I love to make quiche to use up ingredients in my fridge. So my quiche tends to be different every time since I just throw in any produce that is leftover from other recipes - whether it be carrots, broccoli, peppers, green onions, tomatoes, etc. It's a great way to be economical and reduce food waste! So try altering this recipe to include whatever produce you prefer or have on hand...
Sausage Breakfast Quiche
1 box (10 links) breakfast sausage
1 cup shredded sharp Cheddar cheese
4 green onions thinly sliced (white and green parts)
3/4 cup sliced fresh mushrooms
4 eggs
1/2 cup baking mix (such as Bisquick)
1-1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Coupons:
Save $1/2 or $0.35/1 dozen Eggland's Best eggs from 10/31 SS or save $0.50/1 Land O Lakes eggs from 10/24 SS
Printable save $0.50/1 40 oz.+ Bisquick coupon
Brown the sausage according to the package directions, then place on a plate and allow to cool. Once cool, cut the sausage into small pieces and place in a small bowl. Add the green onions, mushrooms, and cheese and toss gently to combine. In a separate bowl, beat the eggs, baking mix, milk, salt, pepper, and garlic powder. Evenly distribute the filling ingredients in the bottom of buttered 9-inch pie pan. Pour the egg mixture on top. Bake at 350° for 30-40 minutes or until cooked all the way through. Yields 4 servings (8 slices).
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