I love these salty and sweet pecans! These are so yummy and are a great homemade gift treat. This is a somewhat pricey recipe given the fact that pecans aren't cheap but making it yourself is much cheaper than buying ready-made candied nuts. Tip: if you have a Sam's Club or similar warehouse membership, check their prices on pecans. I made a double batch this year and got a 2-lb. bag at Sam's Club.
1 lb. pecan halves
1 egg white
1 tsp. water
1 egg white
1 tsp. water
½ cup white sugar
½ tsp. cinnamon
¼ tsp. salt
Beat egg white with water until foamy but not stiff. Pour egg white over pecans and gently stir to coat. In a small bowl, mix the sugar, cinnamon, and salt together. Pour over pecan mixture and gently stir to coat. Spray a cookie sheet with cooking spray. Spread pecans evenly in a single layer on cookie sheet. Bake at 225 for one hour, flipping pecans every 15 minutes with a spatula. Store in airtight container.
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