These cookie are a favorite of mine year-round. They are so easy to make and since they use ingredients that I always had on hand, I can make them whenever the mood strikes! They have a delicious buttery cinnamon flavor and are little but crunchy on the outside but soft in the center. Perfect for dipping in a glass of milk!
Cinnamon Cookies
2 sticks butter, softened
1 1/2 c. white sugar
1 egg
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
1 1/8 tsp. baking soda
1 1/2 Tbsp. ground cinnamon
Cream butter and sugar together. Mix in egg and vanilla. In a separate bowl, combine flour, baking soda, and cinnamon. Add to dry ingredients to butter mixture and mix well. Drop by teasponfuls onto an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
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