Thursday, December 23, 2010

Jimmy Dean Sausage Crumbles Review & Giveaway



Just in time for the busy holiday season, Jimmy Dean has launched Hearty Sausage Crumbles, which  are fully cooked and ready in minutes (just heat and eat!). Now it’s quicker and easier to add hearty and flavorful sausage to appetizers, entrées or your favorite breakfast dish.  Plus the crumbles come in a reseasable pouch for handy storage in case you don't use the entire package. 


The crumbles are available in Original, Hot, and Turkey. I love that they're available in Turkey because we always try to cook with turkey sausage if possible as I feel it's a lot healthier! I tested the sausage using a recipe from the Jimmy Dean site - Sausage Breakfast Bake - with a few modifications (see my version below). It turned out very yummy and my little piglets (aka Peter and Liberty) both demanded seconds! What a time saver to just open the pouch and have the sausage ready to go! No need to brown in a pan, drain the grease, wash the greasy pan!

I am also really interested in trying this Stuffed Portobello Mushrooms recipe from the Jimmy Dean site... I love portobello!  Plus they have many other tempting recipes to choose from which you can view on the Jimmy Dean Recipe Page.

Sausage Breakfast Bake

* 8 cups French or Italian bread cubes (3/4-inch pieces)
* 1 pkg. Jimmy Dean® Original Hearty Pork Sausage Crumbles
* ½ cup chopped red bell pepper
* ½ cup chopped onion
* 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
* 6 eggs
* 2 cups milk
* ½ teaspoon salt
* ¼ teaspoon ground black pepper

Preheat oven to 325°F. Unroll and spread the crescent roll dough over the bottom of a lightly greased 13x9-inch baking dish.   Gently stir the sausage, peppers, onions, and cheese together and then evenly distribute over the crescent roll dough in the dish.

Beat eggs, milk, salt and black pepper in large bowl with wire whisk until well blended. Pour over ingredients in baking dish. Sprinkle with remaining 1/2-cup of cheese.  Bake 40 - 50 minutes or until knife inserted in center comes out clean.

Cook’s Tips: Note: If casserole browns too quickly, cover with foil for the last 15 minutes of the baking time.

"Like" Jimmy Dean on Facebook and you can print a coupon for $1 off any product!

Giveaway

And now you have a chance to try the new Jimmy Dean Sausage Crumbles!  One My Evansville Mommy reader will win THREE free product coupons good for any Jimmy Dean Sausage product, up to a $6.99 value each!  This giveaway will end on December 30 at 11:59 PM Central time. To enter this giveaway, comment here to tell us what is your favorite way to cook with sausage (this is mandatory to enter!).  Then fill out the ENTRY FORM. You can also receive additional entries for the following (you will check these off on the entry form - please do not leave extra comments relating to these):

* "Like" Jimmy Dean on Facebook
* Subscribe to My Evansville Mommy's feed or email subscription
* Publicly follow My Evansville Mommy with Google Friend Connect
* "Like" My Evansville Mommy on Facebook
* Follow My Evansville Mommy on Twitter
* Suggest My Evansville Mommy to your Facebook friends - please use the link provided (1 extra entry per every 10 friends invited!) 

After leaving a comment here, click here to fill out the entry form.

Thanks to Jimmy Dean for providing the free product coupons and for providing me with the free product coupons to review the sausage! I received no other compensation and all views expressed are my own own. 

© 2010 My Evansville Mommy.  The content of this review may not by copied without written permission. We reserve the right to delete comments that do not comply with the giveaway entry process as explained above.  

61 comments:

  1. I Ike to crumble it and cook it in my Italian meals... Maple flavor is m y favorite

    ReplyDelete
  2. I love making rotel with sausage added in to it! It's sooo yummy!

    ReplyDelete
  3. my favorite recipe with sausage is cream cheese sausage rolls! Here's the recipe:


    CREAM CHEESE SAUSAGE ROLL

    1 lb. Jimmy Dean sausage
    1 (8oz) pkg cream cheese
    2 cans Pillsbury crescent rolls

    Brown sausage like hamburger meat (drain).

    While preparing sausage, soften cream cheese in microwave for 15 seconds.

    Unpack the rolls.

    Use roll as the bottom crust.

    Mix sausage and cream cheese together. Spread mixture onto a bottom crust.

    Use the second can of rolls to make a top layer crust by pinching sides together all the way around like a calzone ring.

    Bake at 325°F until golden brown. Cut into squarely shaped pieces.

    Serve hot or cold.

    ReplyDelete
  4. I make spicy sausage cheese balls

    1 tube JD HOT sausage (cooked n crumbled)
    2 cups shredded cheddar cheese
    1 1/2 cups bisquick
    cayenne pepper to taste
    tobasco sauce to taste

    Mix all together in a bowl. Roll into balls.
    Cook in oven at 350 degrees for about 20 minutes.

    YUM!

    ReplyDelete
  5. We like using the sausage in scrambled eggs-delish
    thanks for the giveaway
    aunteegem@yahoo.com

    ReplyDelete
  6. I love cooking sausage with my eggs!

    Sparklezstars@cfl.rr.com

    ReplyDelete
  7. This comment has been removed by the author.

    ReplyDelete
  8. This comment has been removed by the author.

    ReplyDelete
  9. I love to make a breakfast bake with Jimmy Deans Sausage!

    deb55106{at}gmail{dot}com

    ReplyDelete
  10. I love to add sausage to pasta sauce and breakfast casseroles!
    copperbliss at hotmail dot com

    ReplyDelete
  11. I like to cook sausage with eggs, and with pasta , green bell pepers, onions,

    ReplyDelete
  12. I'm not super creative with saisage but I have a hashbrown casserole that I'm positive the crumbles would taste amazing in :)

    ReplyDelete
  13. I cut up sausage,potatoes,peppers onions and garlic.Toss it in a baking dish with olive oil and salt and pepper and italian seasoning. Roast for over an hour.The house smells heavenly and this is delicious!
    Thanks,Jess
    jdjmcc@aol.com

    ReplyDelete
  14. I love using sausage in a pasta dish with veggies!
    mrskmartin@gmail.com

    ReplyDelete
  15. I like using sausage in breakfast tacos and also mixed with ground beef for Lasagna! creedamy[at]yahoo[dot]com

    ReplyDelete
  16. Soft breakfast tacos with eggs, cheese, and bacon crumbles. With plenty of hot sauce!
    elizabeth_j_ball@yahoo.com

    ReplyDelete
  17. I like having egg burritos with sausage and cheese:) Please enter me. Thanks!

    esterried[at]yahoo[dot]com

    ReplyDelete
  18. I love to put sausage in all breakfast casseroles!

    shaerem at hotmail dot com

    ReplyDelete
  19. Pigs in a blanket! Mmmm!

    six_one_nine_girlie86 (at) yahoo (dot) com

    ReplyDelete
  20. I love adding breakfast sausage to my stuffing for thanks giving

    trisha71478 at gmail dot com

    ReplyDelete
  21. I love cooking turkey Sausage for my wife. She doesnt eat beef or pork and although it took a little getting used to, I have learned to enjoy turkey breakfast sausage. I enjoy frying it up and eating it in my omletes.

    ReplyDelete
  22. I like a breakfast casserole with eggs, stale bread, milk, salt and pepper, and of course sausage
    june_spirit2628 at hotmail dot com

    ReplyDelete
  23. I love Jimmy Dean's Turkey sausage! We use it in rotel dip, pasta bakes, and just as a side for breakfast!

    ReplyDelete
  24. I like sausage in any kind of pasta

    ReplyDelete
  25. My favorite way to cook with sausage would be either frying it up to have with french toast in the morning, or cutting it up into gravy for bisquits and gravy -yum-

    dragonflye2003(at)hotmail(dot)com

    ReplyDelete
  26. Putting sausage into spaghetti is our favorite way of putting it in meals.

    ReplyDelete
  27. I like to cook the patties as a side with pancakes or french toast

    ReplyDelete
  28. I have two favorites for sausage...sausage gravy and sausage balls.
    Nan Bixby
    nono916@gmail.com

    ReplyDelete
  29. My favorite way is to make a breakfast caserole! (Layer of cresent rolls, layer of sausage mixed with cream cheese, layer of scrambles eggs, and then another layer of scrambled eggs, baked to perfection!)

    lmerritt49903@gmail.com

    ReplyDelete
  30. my favorite way to cook with sausage is to brown it & then add it to my chili- adds a great flavor
    onecrypticmama AT yahoo DOT com

    ReplyDelete
  31. This comment has been removed by a blog administrator.

    ReplyDelete
  32. I love to put sausage in spaghetti sauce. Thanks!
    jackievillano at gmail dot com

    ReplyDelete
  33. This comment has been removed by a blog administrator.

    ReplyDelete
  34. This comment has been removed by a blog administrator.

    ReplyDelete
  35. This comment has been removed by a blog administrator.

    ReplyDelete
  36. This comment has been removed by a blog administrator.

    ReplyDelete
  37. My favorite way to cook with sausage is to make biscuits and gravy entirely from scratch!

    glycinemax at gmail dot com

    ReplyDelete
  38. I like the cocktail sausages cooked in the slow cooker with BBQ sauce and grape jelly that my mom makes. I just realized she didn't make them for the holidays this year. I'm gonna have to get her to make some now. Yummy, I'm hungry. Lol.

    lewalk(at)hotmail(dot)com

    ReplyDelete
  39. i like having sausage with eggs and toast :)

    marci h
    tristatecruisers at yahoo dot com

    ReplyDelete
  40. My favorite way is actually a british way called toad in the hole. It is so yummy!

    thepricklypinecone(at)gmail.com

    ReplyDelete
  41. This comment has been removed by a blog administrator.

    ReplyDelete
  42. I like it on pizza
    sarahlovesvegas@hotmail

    ReplyDelete
  43. I like it cooked with peppers and onions.
    mary@cire.com

    ReplyDelete
  44. This comment has been removed by a blog administrator.

    ReplyDelete
  45. We like to use sausage in place of hamburger in meals to give it extra flavor, like in taco meat and some of the Hamburger Helpers.

    ReplyDelete
  46. I love using sausage in my meatballs.
    rsgrandinetti@yahoo(dot)c0m

    ReplyDelete
  47. This comment has been removed by a blog administrator.

    ReplyDelete
  48. i like frying them with hashbrowns
    joretta933@roadrunner.com

    ReplyDelete
  49. This comment has been removed by a blog administrator.

    ReplyDelete
  50. This comment has been removed by a blog administrator.

    ReplyDelete
  51. I love to cook sausage crumbled up and baked on my pizza's.
    lisalmg25 at gmail dot com

    ReplyDelete
  52. This comment has been removed by a blog administrator.

    ReplyDelete
  53. This comment has been removed by a blog administrator.

    ReplyDelete
  54. This comment has been removed by a blog administrator.

    ReplyDelete
  55. This comment has been removed by a blog administrator.

    ReplyDelete
  56. This comment has been removed by a blog administrator.

    ReplyDelete
  57. This comment has been removed by a blog administrator.

    ReplyDelete
  58. We like to crumble it on top of pizza, or in anything breakfasty. Yum!

    ReplyDelete
  59. I love to add sausage to my cheese omelets. Email: yona(at)pricelesswriters.com

    ReplyDelete

 

Blog Design By Lucky Girl Design Studio © All Rights Reserved. | Copyright © My City Mommy LLC 2009 All Rights Reserved